Traditional Suppliers of Spices & Herbals

Intake Inherent Nature

Quality Certificate

Our Certifications

Safety and Quality Certification:

Our spices and spice blends are produced with internationally qualified standard. These facilities are ISO certified, ensuring highest level of food and quality. At each stage of producing spices and herbals right from sourcing raw material to final packing, we ensure that a high level of quality is maintained. Strict quality control mechanisms ensure that the products are safe and healthy.

Ski Wings products meet food safety and International quality standards of HACCP, ISO 22000:2005, USDA, SFDA, European Standard and FSSAI.

Quality Control:

Close monitoring of the crops during cultivation to ensure no contamination occurs during the growth It is made sure that the products are harvested, processed and stored as per Organic Standard.
Third party lot sampling and sealing is encouraged and practiced. Quality testing done in NABL accredited laboratory for Pesticide Residues/ heavy metals/ biological parameters.
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